Meet
Chef Dave
Chef Dave Krider started All Occasions Catering to serve Bay Area businesses and families.
With 40 years of culinary experience, he’ll deliver a flavorful, memorable experience for you and your guests.
I believe good service starts with two things preparation & respect.
Respect for the ingredients, respect for your time, and respect for the budget. Whether I am consulting for a restaurant in transition or plating a lunch for a Fortune 500 executive, the standard is the standard. It doesn’t waver.
People often ask me what kind of chef I am.If you look at my resume, you’ll see the professional kitchens, the volume catering, and the operational consulting. But if you look at my kitchen table at home, you’ll just see family.
I believe that food is the oldest form of communication we have. It’s how we close a deal in the boardroom, it’s how we celebrate a milestone, and it’s how we comfort loved ones when words fail us.
But I also know that great food doesn't happen by accident. It happens by design.
I promise when you hire All Occasions Catering, you aren't getting a faceless vendor. You are getting a partner. You are getting my experience, my team, and my personal guarantee that we will execute professionally with precision.
— Chef Dave
LET'S WORK TOGETHERTell us about your event to get started.
If you're interested in working with us, complete the form with a few details about your project. We’ll get back to you within 48 hours.
