Lunch Jan 7 Written By Chef Dave K BUFFET SANDWICHES Main HERB ROASTED CHICKEN Slow-Roasted Chicken crusted in rosemary & sage. Sides MIXED GREENS Choice of dressing & green varietals. FRUIT TRAY Seasonal, fresh fruit hand selected by Chef Dave. Half-Sandwich TURKEY Smoked Turkey on Rye with mustard. HAM Ham & Swiss on Sourdough with Aoili. French Roll BEEF Roast Beef and Grilled Veggie with French Dip Sauce. Chef Dave K
Lunch Jan 7 Written By Chef Dave K BUFFET SANDWICHES Main HERB ROASTED CHICKEN Slow-Roasted Chicken crusted in rosemary & sage. Sides MIXED GREENS Choice of dressing & green varietals. FRUIT TRAY Seasonal, fresh fruit hand selected by Chef Dave. Half-Sandwich TURKEY Smoked Turkey on Rye with mustard. HAM Ham & Swiss on Sourdough with Aoili. French Roll BEEF Roast Beef and Grilled Veggie with French Dip Sauce. Chef Dave K